For everyone to enjoy the taste of the sea with ease.
Smoky Aroma, Crispy Outside & Juicy Inside
Wood-Fired Grilled Fish
Grilled in a direct-flame oven, this fish delivers a crispy exterior and moist, tender flesh. Unlike pan-fried fish, it carries a deep charcoal aroma, making it ideal as a signature menu item. Quality remains consistent even when simply reheated after thawing.
KEYWORD #WoodFiredFish #SmokyFlavor #ReadyToHeat #PremiumGrill #CrispyOutsideJuicyInside
Gentle and Nourishing
Croaker Soup
A wholesome soup made with generous pieces of croaker, known for its clean and comforting flavor. The light yet rich broth pairs perfectly with the fish’s delicate taste, making it suitable for home meals, hospital meals, or recovery dishes. Cooked with aged broth, it delivers even deeper umami without any fishy odor.
KEYWORD #CroakerSoup #HealthyMeal #ComfortFood #HighProteinLowFat #SeasonalSpecialty
A Must-Have Rice Companion
Seasoned Cockles
Marinated cockle meat blended with our signature seasoning and aged to perfection. Ready to eat after thawing, this dish pairs perfectly with steamed rice, bibimbap, or rice balls. Ideal for catering, lunch boxes, side-dish stores, and meal kits.
KEYWORD #SeasonedCockles #RiceCompanion #ReadySideDish #HMR #InstantMeal
Spicy, Sweet, and Addictive
Spicy Stir-Fried Webfoot Octopus
A popular dish made with tender webfoot octopus stir-fried in a spicy, smoky sauce. Can be cooked on a pan, griddle, or air fryer, and requires only minimal stir-frying after thawing, making it ideal for fast service environments. Perfect as a main dish or topping for rice and noodles.
KEYWORD #SpicyOctopus #StirFry #SmokyFlavor #EasyCooking #RestaurantFavorite
