Fresher with ultra-low temperature rapid freezing, preserving freshness at its best.
Soft and Boneless for Easy Enjoyment
Boneless Hairtail Fillet
A premium product made by removing bones and internal organs from hairtail, providing clean, boneless fillets. Its delicate ocean aroma and tender texture remain intact, making it safe and enjoyable for both children and seniors. Suitable for air frying, braising, pan-frying, and butter grilling.
KEYWORD #BonelessFish #NoBones #KidFriendly #AirFryerReady #CleanWaters #EasyCooking
Rich Flavor, Perfectly Cut
Cut Hairtail
Fresh hairtail cut into uniform portions for cooking convenience. The firm skin and flesh hold their shape well during braising, grilling, or steaming, allowing seasonings to penetrate deeply for a rich and savory taste. Ideal for both home cooking and restaurants.
KEYWORD #PortionCut #EasyCooking #BraisedHairtail #GrilledFish #PremiumSeafood
Seasonal, Wild-Caught
Whole Croaker
A whole croaker processed intact, preserving the freshness of wild-caught fish harvested at peak season. Suitable for sashimi, soups, pancakes, and salads, allowing flexible use depending on preparation needs. Its clean taste and refined flavor make it a popular premium summer delicacy.
KEYWORD #WildCroaker #SeasonalSeafood #PremiumFish #SashimiReady
Ready to Cook
Gutted Croaker
A semi-processed product with internal organs removed and thoroughly cleaned, significantly reducing preparation time. Ready for aging, sashimi, soups, or pan-frying, while retaining the croaker’s rich flavor and firm texture. A favorite among professional chefs.
KEYWORD #PreCleaned #ChefPreferred #QuickPrep #FreshProcessing
Premium Fish, Boneless
Croaker Fillet
Selected croaker fillets with bones and skin removed, ideal for texture-focused dishes such as sashimi, salads, grilling, and pancakes. Known for its chewy texture and subtle sweetness, this product is widely chosen by premium restaurants and fine dining establishments.
KEYWORD #BonelessFillet #PremiumSeafood #FineDining #FirmTexture
