Fresher Than Ever Safer Than Ever
Soft hairtail without bones
Boneless Hairtail
This premium product is made by removing bones and innards from hairtail, making it easy to cook. The delicate ocean aroma and tender flesh remain intact, and it can be used safely by children and seniors. Suitable for air-frying, braising, or butter grilling.
KEYWORD#BonelessFish #Deboned #KidFriendly #AirFryerFriendly #CleanSeaHairtail #EasyCooking
Full flavor retained
Sliced Hairtail
Fresh hairtail is cut into uniform pieces for easier cooking. The skin and flesh remain firm, maintaining shape during braising, grilling, or steaming. Well-seasoned for deep flavor, recommended for home or restaurant use.
KEYWORD#SlicedFish #EasyCooking #BraisedHairtail #GrilledHairtail #CleanSeaProducts #HomeCookingRecommended
Seasonal and natural
Whole Croaker
A whole croaker processed as caught in season, retaining natural freshness. Suitable for sashimi, soup, pan-frying, or mixing. Fresh and delicate taste, popular as a summer premium seafood.
KEYWORD#WildCroaker #SeasonalSeafood #LiveProcessing #PremiumFish #SashimiReady
Ready-to-cook
Gutted Croaker
Croaker provided pre-cleaned and gutted, reducing preparation time. Can be cooked immediately by grilling, sashimi, soup, or pan-frying. Rich flavor and chewy texture make it highly popular.
KEYWORD#Gutted #FreshProcessing #CroakerCooking #RestaurantRecommended #ReadyToCook #ChefFavorite
Premium fillet
Croaker Fillet
Carefully selected fillets with bones and skin removed. Easy to use in various dishes. Chewy texture and subtle sweetness, ideal for sashimi, salads, grilling, or pan-frying. Widely used in premium restaurants.
KEYWORD#CroakerFillet #Deboned #PremiumFish #SashimiReady #ChewyTexture #PremiumSeafood
High-protein, boneless
Boneless Eel
Processed to remove bones and spine, retaining rich eel nutrition. Suitable for children, recovery meals, or health-focused menus. Ideal for grilled eel, eel rice bowls, or eel snacks.
KEYWORD#BonelessEel #NutritiousMeal #HealthFood #StaminaFood #Deboned #GrillReady
Mild Spanish mackerel
Deboned Spanish Mackerel
Spanish mackerel carefully filleted with bones removed. Fatty flavor and tender flesh are perfect for grilling, braising, or steak dishes. Reduces preparation time and improves cooking efficiency.
KEYWORD#SpanishMackerel #CleanSea #Deboned #GrillRecommended #HighProtein #RestaurantUse
Traditional method
Salted Mackerel
Fresh domestic mackerel, properly salted and aged for deep flavor. Oily texture and rich umami make it perfect for grilling. Suitable from ready-to-eat meals to full course menus.
KEYWORD#SaltedMackerel #SaltAged #RiceStealer #GrillOnly #CleanSeaMackerel #TraditionalProcessing
Full roe and firm flesh
Gajami with Roe
Gajami caught during spawning season, full of roe. Maintains flavor when boiled, grilled, or stewed. Perfect for seasonal menus.
KEYWORD#Gajami #FullRoe #SeasonalFish #StewOrSoup #Nutritious #PopularInRestaurants
Ready-to-use cockle meat
Cockle Meat
High-quality cockle meat with shells completely removed, ready for immediate cooking. Perfect for salads, bibimbap, pancakes, or toppings. Easy portioning for restaurants or meal kits.
KEYWORD#CockleMeat #Prepped #ShellRemoved #SaladReady #Nutritious #EasyCooking
Chewy and savory
Fresh Snail Meat
Domestic freshwater snails cleaned and selected for meat only. Chewy texture and rich flavor, ideal for soybean soup, stir-fry with paste, or nutritious rice toppings.
KEYWORD#SnailMeat #Cleaned #SoupIngredient #ChewyTexture #HealthyMeal #TraditionalMeal