HACCP-Certified Production Facility Spanning 4,000 Pyeong
To preserve the seafood from the sea as it is, we have consolidated all processes within a single space. This is where ‘Honest Seafood’ comes to life.
Based on our headquarters covering 4,131 pyeong of land and 2,620 pyeong of floor space the largest in Korea we hold approximately 600,000 pyeong of fishing rights and wholesale rights designated by the Yeosu Fisheries Cooperative. From harvesting at the source to processing, storage, distribution, and sales, all steps are conducted in-house, and under the philosophy of “Securing the Best Seafood & Optimal Processing,” we have supplied products to major domestic and international retailers, department stores, and home shopping channels for over 30 years. The facility is vertically organized with rapid freezing, refrigerated storage, preprocessing lines, and automated packaging lines, enabling daily production of 5 tons, OEM processing of fish and shellfish, and large-scale supply, while two distribution corporations operate nationwide and overseas delivery networks.
